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Chicken Leg Meat and Skin (Stewed, Cooked)
Rose-Apples
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Turkey Leg Meat
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Chicken Leg Meat (Stewed, Cooked)
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