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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Meat Spread or Potted Meat Sandwich
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Thin Crust Pizza with Meat and Fruit
Meat Loaf Made with Beef and Pork
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Sunflower Vegetable Oil (Linoleic 70% and Over)
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