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791 to 800 of 1000
Chicken or Turkey Pot Pie
per 1 pie - Calories: 488kcal | Fat: 28.17g | Carbs: 37.30g | Prot: 20.38g
Other sizes: 1 pie - 1370kcal , 1 pie - 976kcal , 1 pie - 897kcal ,
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Nutrition Facts
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Buttermilk Pie
per 1 piece - Calories: 547kcal | Fat: 26.11g | Carbs: 74.30g | Prot: 5.96g
Other sizes: 1 pie - 4385kcal , 1 serving - 547kcal , 100 g - 380kcal ,
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Pumpkin Pie
per 1 piece - Calories: 323kcal | Fat: 14.63g | Carbs: 42.04g | Prot: 6.01g
Other sizes: 1 pie - 1989kcal , 1 pie - 2594kcal , 1 pie - 3213kcal ,
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Pot Sticker
per 1 pot sticker - Calories: 77kcal | Fat: 2.99g | Carbs: 7.50g | Prot: 4.55g
Other sizes: 1 wonton - 49kcal , 1 cup - 172kcal , 1 serving - 195kcal ,
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Cooked Green String Beans with Tomatoes (Fat Not Added in Cooking)
per 1 cup - Calories: 50kcal | Fat: 0.38g | Carbs: 11.38g | Prot: 2.49g
Other sizes: 1 serving - 25kcal , 100 g - 34kcal ,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
per 100 g - Calories: 28kcal | Fat: 0.18g | Carbs: 5.94g | Prot: 1.92g
Other sizes: 1 cup - 36kcal , 1 serving - 18kcal ,
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Nutrition Facts
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Prot: 2.49g
Other sizes: 1 serving - 33kcal , 100 g - 49kcal ,
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Oat Bran Cereal made with Milk (Fat Not Added in Cooking)
per 1 cup of cooked - Calories: 206kcal | Fat: 7.31g | Carbs: 33.06g | Prot: 13.84g
Other sizes: 1 serving - 137kcal , 1 oz, dry, yields - 190kcal , 1 cup, dry, yields - 664kcal ,
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Nutrition Facts
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
per 100 g - Calories: 20kcal | Fat: 0.10g | Carbs: 4.50g | Prot: 1.15g
Other sizes: 1 cut piece - 0kcal , 1 cup, canned - 27kcal , 1 can - 52kcal ,
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Nutrition Facts
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Grilled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Oat Bran Bun
per 1 sandwich - Calories: 315kcal | Fat: 11.14g | Carbs: 22.66g | Prot: 30.04g
Other sizes: 1 serving - 315kcal , 100 g - 203kcal ,
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Nutrition Facts
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