Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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751 to 760 of 1000

per 1 sandwich - Calories: 347kcal | Fat: 16.30g | Carbs: 30.95g | Prot: 19.25g , more... Nutrition Facts - Similar

per 1 serving - Calories: 200kcal | Fat: 6.00g | Carbs: 28.11g | Prot: 8.25g , more... Nutrition Facts - Similar

Meat and Vegetable Pizza (Frozen, Cooked)

per 1 package 310 g pizza - Calories: 977kcal | Fat: 51.08g | Carbs: 89.00g | Prot: 39.93g
Other sizes: 1 package 690 g pizza - 1968kcal , 1 package 650 g pizza - 1777kcal , 1 serving 5 servings per 685 g package - 395kcal , more... Nutrition Facts - Similar

Turkey Bacon

per 1 thin slice - Calories: 31kcal | Fat: 2.23g | Carbs: 0.25g | Prot: 2.37g
Other sizes: 1 serving - 84kcal , 1 oz, raw - 61kcal , 1 medium slice - 42kcal , more... Nutrition Facts - Similar

Turkey Ham

per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g
Other sizes: 1 slice - 36kcal , 1 serving - 35kcal , 1 cup - 174kcal , more... Nutrition Facts - Similar

Turkey Cutlet

per 1 cutlet - Calories: 83kcal | Fat: 1.70g | Carbs: 0g | Prot: 15.78g
Other sizes: 1 oz, boneless, cooked - 39kcal , 1 oz, boneless - 28kcal , 1 cup of cooked, diced - 211kcal , more... Nutrition Facts - Similar

Cooked Vegetables

per 1 cup - Calories: 147kcal | Fat: 3.88g | Carbs: 23.19g | Prot: 5.06g
Other sizes: 1 serving - 74kcal , 100 g - 81kcal , more... Nutrition Facts - Similar

Roasted Vegetables

per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes: 1 cup - 166kcal , 1 serving - 83kcal , more... Nutrition Facts - Similar

Pickled Vegetables

per 1 cup - Calories: 42kcal | Fat: 0.26g | Carbs: 9.27g | Prot: 1.68g , more... Nutrition Facts - Similar

Breaded Chicken Patty or Nuggets, Potatoes and Vegetable (Frozen Meal)

per 1 serving - Calories: 380kcal | Fat: 19.75g | Carbs: 36.19g | Prot: 20.42g , more... Nutrition Facts - Similar

Related searches for: **Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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