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Soybeans (Mature Seeds, with Salt, Cooked, Boiled)
Veal Shank (Lean Only, Cooked, Braised)
White Rice (Medium-Grain, Unenriched, Cooked)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Chicken Skin (Floured, Fried, Cooked)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
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