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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cheeseburger (Double Patty with Condiments and Vegetables)
Fish Sandwich with Tartar Sauce and Cheese
Meat and Vegetable Pizza (Frozen, Cooked)
Egg, Cheese and Sausage Griddle Cake Sandwich
Dried Mixed Fruit (Prune Apricot and Pear)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
beef chicken lamb
ham pork

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