per 1 oz, boneless (yield after cooking) - Calories: 75kcal | Fat: 4.26g | Carbs: 3.33g | Prot: 5.61g
Other sizes:
1 oz, boneless - 79kcal
, 1 cup of flaked - 379kcal
, 1 oz, with bone (yield after cooking, bone removed) - 50kcal
, more...Nutrition Facts - Similar