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Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Beef and Pork Frankfurter (Low Fat)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef and Pork Bologna (Low Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Related searches for: Pork Spareribs (Lean and Fat Eaten)
beef chicken lamb
ham pork

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