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631 to 640 of 1000
Fried Breaded Tenderloin Pork
per 1 cup of diced - Calories: 261kcal | Fat: 12.11g | Carbs: 9.85g | Prot: 26.61g
Other sizes: 1 oz, boneless - 55kcal , 1 oz, boneless (yield after cooking) - 49kcal , 1 serving - 166kcal ,
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Nutrition Facts
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Braised Tenderloin Pork
per 1 serving - Calories: 172kcal | Fat: 7.68g | Carbs: 0g | Prot: 24.08g
Other sizes: 1 oz, boneless - 57kcal , 1 cup of diced - 271kcal , 1 oz, boneless (yield after cooking) - 40kcal ,
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Baked Tenderloin Pork
per 1 serving - Calories: 146kcal | Fat: 5.10g | Carbs: 0g | Prot: 23.44g
Other sizes: 1 oz, boneless - 49kcal , 1 cup of diced - 230kcal , 1 oz, boneless (yield after cooking) - 36kcal ,
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Grilled Pork Belly
per 100 g - Calories: 349kcal | Fat: 29.82g | Carbs: 0.62g | Prot: 18.21g
Other sizes: 1 cup - 716kcal , 1 serving - 699kcal ,
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Quick or Instant Oatmeal (Fat Not Added in Cooking)
per 1 cup of cooked - Calories: 145kcal | Fat: 2.39g | Carbs: 25.37g | Prot: 6.06g
Other sizes: 1 oz, dry, yields - 102kcal , 1 serving - 97kcal , 1 cup, dry, yields - 290kcal ,
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Grapefruit and Orange Sections in Light Syrup (Canned or Frozen)
per 1 cup - Calories: 152kcal | Fat: 0.23g | Carbs: 38.99g | Prot: 1.50g
Other sizes: 1 serving - 76kcal , 100 g - 60kcal ,
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Grapefruit Juice (Bottled or in a Carton, Canned)
per 100 ml - Calories: 40kcal | Fat: 0.10g | Carbs: 9.36g | Prot: 0.54g
Other sizes: 1 cup - 94kcal , 1 serving - 70kcal , 100 g - 38kcal ,
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Sweet Cherries in Heavy Syrup (Cooked or Canned)
per 1 cup, with pits, yields - Calories: 199kcal | Fat: 0.36g | Carbs: 51.05g | Prot: 1.44g
Other sizes: 1 serving - 100kcal , 1 cup - 210kcal , 1 cup of pitted - 210kcal ,
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Strawberries Unsweetened in Water Pack (Cooked or Canned)
per 100 g - Calories: 21kcal | Fat: 0.2g | Carbs: 5.15g | Prot: 0.45g
Other sizes: 1 serving - 25kcal , 1 cup - 51kcal ,
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Chicken or Turkey, Rice and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 378kcal | Fat: 16.48g | Carbs: 33.67g | Prot: 22.35g
Other sizes: 1 serving - 378kcal , 100 g - 150kcal ,
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Nutrition Facts
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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