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Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Green Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)
Sweet Green Peppers (Sauteed)
Red Hot Chilli Peppers
Regular Beer
Related searches for: Lee Kum Kee Black Pepper Beef
lee kum kee

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