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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Chop (Lean Only Eaten)
Bread (Home Recipe or Bakery)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Lamb Chop (Lean Only Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
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