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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Reduced Calorie High Fibre White Bread
Toasted 100% Whole Wheat Bread with Raisins
Whole Wheat Macaroni (Fat Added in Cooking)
Meatless Whole Wheat Pasta with Tomato Sauce
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