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Quail Meat and Skin
Grapefruit (Pink and Red)
Peas and Carrots (Frozen)
Potato (Flesh and Skin)
Atlantic and Pacific Halibut
Jams and Preserves
Apricot Jams and Preserves
Scallops (Breaded and Fried)
Corn and Canola Oil
Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
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spinach broccoli

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