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Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Cottage Cheese with Vegetables
Chicken or Turkey, Potatoes and Vegetables (Mixture)
Seafood Soup with Potatoes and Vegetables
Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
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