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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Unblanched Honey Roasted Almonds
Crab Soup (Tomato-Base)
Lettuce Salad with Tomato
Ostrich Tip Trimmed
Enchilada with Chicken, Beans and Cheese in Tomato- Based Sauce
Soft Taco with Chicken, Cheese, Lettuce, Tomato and Sour Cream
Taco or Tostada with Chicken, Cheese, Lettuce, Tomato and Salsa
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