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581 to 590 of 1000
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
per 1 cup - Calories: 222kcal | Fat: 9.73g | Carbs: 19.53g | Prot: 13.86g
Other sizes:
1 serving - 222kcal
, 1 can - 598kcal
, 100 g - 88kcal
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Nutrition Facts - Similar
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 286kcal | Fat: 12.85g | Carbs: 8.81g | Prot: 32.62g
Other sizes:
1 serving - 286kcal
, 100 g - 115kcal
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Chicken Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Prot: 22.54g
Other sizes:
1 unit - 809kcal
, 1/2 chicken, bone removed - 1347kcal
, 1 lb - 1311kcal
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Chicken Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 715kcal | Fat: 40.66g | Carbs: 0.00g | Prot: 81.63g
Other sizes:
1 cup of chopped or diced - 335kcal
, 1 unit - 425kcal
, 100 g - 239kcal
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Chicken Light Meat and Skin (Stewed, Cooked)
per 1 unit - Calories: 181kcal | Fat: 8.97g | Carbs: 0.00g | Prot: 23.53g
Other sizes:
1/2 chicken, bone removed - 302kcal
, 1 lb - 912kcal
, 100 g - 201kcal
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Chicken Dark Meat and Skin (Stewed, Cooked)
per 1 unit - Calories: 256kcal | Fat: 16.13g | Carbs: 0.00g | Prot: 25.85g
Other sizes:
1/2 chicken, bone removed - 429kcal
, 1 lb - 1057kcal
, 100 g - 233kcal
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 100 g - Calories: 229kcal | Fat: 11.65g | Carbs: 0.0g | Prot: 28.96g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 1 unit - 449kcal
, 1 lb - 1039kcal
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Turkey Breast Meat and Skin (Cooked, Roasted)
per 1 unit - Calories: 212kcal | Fat: 8.30g | Carbs: 0.00g | Prot: 32.16g
Other sizes:
1/2 breast, bone removed - 1633kcal
, 1 lb - 857kcal
, 100 g - 189kcal
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Turkey Leg Meat and Skin (Cooked, Roasted)
per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes:
1 unit - 148kcal
, 1 leg, bone removed - 1136kcal
, 1 lb - 943kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Turkey)
per 1 unit - Calories: 415kcal | Fat: 13.18g | Carbs: 0.00g | Prot: 69.35g
Other sizes:
1/2 turkey, bone removed - 1465kcal
, 1 lb - 608kcal
, 100 g - 134kcal
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