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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Pineapple Juice Pack (Cooked or Canned)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Cooked Vegetable Combination with Cream Sauce
Carp Fish (Cooked, Dry Heat)
Cooked Escarole (Fat Added in Cooking)
Channel Catfish (Cooked, Bread and Fried)
Cooked Dried Apricot
Eel (Mixed Species, Cooked, Dry Heat)
Pear (Cooked or Canned)
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