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Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Related searches for: Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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