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Low Sodium Carrots (Fat Added in Cooking, Canned)
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Boiled Sweetpotato (with Peel, Fat Added in Cooking)
Sour Cream (Fat Free)
Potato Chips (Reduced Fat)
Cooked Bean Sprouts (from Canned)
Cooked Yellow Corn (from Frozen)
Cooked Green Peas (from Frozen)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
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