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511 to 520 of 794
Tuna Noodle Casserole with Vegetables in Cream or White Sauce
per 1 cup - Calories: 352kcal | Fat: 14.07g | Carbs: 35.50g | Prot: 20.61g
Other sizes: 1 serving - 352kcal , 100 g - 157kcal ,
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Nutrition Facts
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Prot: 17.14g
Other sizes: 1 serving - 278kcal , 100 g - 109kcal ,
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Nutrition Facts
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Shrimp and Vegetables in Sauce with Noodles (Diet Frozen Meal)
per 1 meal - Calories: 303kcal | Fat: 5.49g | Carbs: 42.12g | Prot: 16.97g
Other sizes: 1 serving - 303kcal , 100 g - 97kcal ,
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Nutrition Facts
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Cheese and Spinach Filled Ravioli with Cream Sauce
per 1 cup - Calories: 362kcal | Fat: 16.65g | Carbs: 37.90g | Prot: 14.62g
Other sizes: 1 piece - 55kcal , 1 serving - 362kcal , 100 g - 145kcal ,
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Nutrition Facts
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Chicken with Noodles and Cheese Sauce (Diet Frozen Meal)
per 1 serving - Calories: 280kcal | Fat: 4.46g | Carbs: 29.84g | Prot: 28.03g ,
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Nutrition Facts
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Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 378kcal | Fat: 17.05g | Carbs: 30.32g | Prot: 24.37g
Other sizes: 1 serving - 378kcal , 100 g - 124kcal ,
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Nutrition Facts
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Beef and Rice with Soy-Based Sauce (Mixture)
per 1 cup - Calories: 315kcal | Fat: 15.49g | Carbs: 22.33g | Prot: 20.45g
Other sizes: 1 serving - 315kcal , 1 package of prepared - 1633kcal , 100 g - 129kcal ,
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Chicken or Turkey and Rice with Cream Sauce (Mixture)
per 1 cup - Calories: 355kcal | Fat: 14.93g | Carbs: 32.29g | Prot: 21.87g
Other sizes: 1 serving - 355kcal , 100 g - 143kcal ,
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Pork and Vegetables in Soy-Based Sauce (Mixture)
per 1 serving - Calories: 194kcal | Fat: 9.58g | Carbs: 15.88g | Prot: 11.92g
Other sizes: 1 cup - 258kcal , 100 g - 119kcal ,
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Nutrition Facts
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Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
per 1 small - Calories: 90kcal | Fat: 6.48g | Carbs: 1.22g | Prot: 6.22g
Other sizes: 1 medium - 124kcal , 1 large - 161kcal , 1 oz, with bone (yield after bone removed) - 65kcal ,
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Nutrition Facts
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