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501 to 510 of 1000
Baked Potato Stuffed with Cheese (Peel Not Eaten)
per 1 medium - Calories: 249kcal | Fat: 10.99g | Carbs: 30.54g | Prot: 7.79g
Other sizes: 1 serving - 249kcal , 1 small - 199kcal , 1/2 potato, frozen - 211kcal ,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
per 1 medium - Calories: 294kcal | Fat: 10.30g | Carbs: 40.56g | Prot: 10.86g
Other sizes: 1 serving - 294kcal , 1 large - 507kcal , 1 small - 235kcal ,
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Baked Winter Type Squash (Fat and Sugar Added in Cooking)
per 1 cup cubed, all varieties - Calories: 154kcal | Fat: 4.22g | Carbs: 30.15g | Prot: 1.75g
Other sizes: 1 oz, raw, yields - 10kcal , 1 serving - 77kcal , 1/2 acorn squash - 119kcal ,
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Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking)
per 100 g - Calories: 89kcal | Fat: 0.15g | Carbs: 20.54g | Prot: 1.99g ,
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Baked or Fried Batter Dipped Onion Rings (from Frozen)
per 1 10 small rings serving - Calories: 159kcal | Fat: 9.47g | Carbs: 15.07g | Prot: 3.40g
Other sizes: 1 10 medium rings serving - 199kcal , 1 fast food order - 285kcal , 1 10 large rings serving - 235kcal ,
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Ham or Pork and Potatoes with Gravy (Mixture)
per 1 cup - Calories: 244kcal | Fat: 7.53g | Carbs: 26.46g | Prot: 17.29g
Other sizes: 1 serving - 244kcal , 100 g - 97kcal ,
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Lamb or Mutton and Potatoes with Gravy (Mixture)
per 1 cup - Calories: 244kcal | Fat: 8.04g | Carbs: 25.60g | Prot: 17.19g
Other sizes: 1 serving - 244kcal , 100 g - 97kcal ,
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Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Prot: 20.64g
Other sizes: 1 serving - 169kcal , 100 g - 67kcal ,
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Scrambled Eggs, Sausage and Hash Brown Potatoes (Frozen Meal)
per 1 meal - Calories: 373kcal | Fat: 26.74g | Carbs: 16.73g | Prot: 16.55g
Other sizes: 1 serving - 373kcal , 100 g - 211kcal ,
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Baked Potato Stuffed with Chilli (Peel Not Eaten)
per 1 cup - Calories: 215kcal | Fat: 6.97g | Carbs: 34.03g | Prot: 5.89g
Other sizes: 1 large - 393kcal , 1 small - 182kcal , 1 medium - 227kcal ,
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Related searches for:
Red Potatoes (Flesh and Skin, Baked)
potatoes
corn
carrots
green beans
red
potatoes
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