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Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
Chilli Beef Soup (with Equal Volume Water, Canned)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Mushroom Soup (with Equal Volume Water, Canned)
Pork and Beef Chicken Macaroni and Cheese Loaf
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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