Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat) Calories and Nutritional Information

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471 to 480 of 1000

Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 128kcal | Fat: 3.85g | Carbs: 0.0g | Prot: 21.75g , more... Nutrition Facts - Similar

Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 159kcal | Fat: 7.57g | Carbs: 0.0g | Prot: 21.3g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)

per 100 g - Calories: 203kcal | Fat: 6.79g | Carbs: 0.0g | Prot: 33.13g , more... Nutrition Facts - Similar

Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)

per 1 lb - Calories: 581kcal | Fat: 16.60g | Carbs: 0.00g | Prot: 100.61g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)

per 1 steak - Calories: 1202kcal | Fat: 96.13g | Carbs: 0.52g | Prot: 78.64g
Other sizes: 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

French Salad Dressing (Cottonseed and Oil, Home Recipe)

per 1 tbsp - Calories: 88kcal | Fat: 9.83g | Carbs: 0.48g | Prot: 0.01g
Other sizes: 1 cup - 1388kcal , 100 g - 631kcal , more... Nutrition Facts - Similar

Chicken Dark Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 314kcal | Fat: 18.60g | Carbs: 4.49g | Prot: 29.94g
Other sizes: 1/2 chicken, bone removed - 524kcal , 1 lb - 1293kcal , 100 g - 285kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Floured, Fried, Cooked)

per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes: 1 unit - 170kcal , 1 lb - 1152kcal , 100 g - 254kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)

per 1 unit - Calories: 150kcal | Fat: 3.14g | Carbs: 0.00g | Prot: 28.49g
Other sizes: 1/2 breast, bone removed - 526kcal , 1 lb - 694kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)

per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 lb - 771kcal , 100 g - 170kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)**
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