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Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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