Chicken Leg Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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461 to 470 of 1000

per 100 g - Calories: 255kcal | Fat: 15.48g | Carbs: 0g | Prot: 27.11g
Other sizes: 1 small - 140kcal , 1 medium - 158kcal , 1 large - 214kcal , more... Nutrition Facts - Similar

Tempeh (Cooked)

per 100 g - Calories: 196kcal | Fat: 11.38g | Carbs: 9.35g | Prot: 18.19g , more... Nutrition Facts - Similar

Apricots (Solids and Liquids with Skin, Juice Pack, Canned)

per 1 apricot half with liquid - Calories: 17kcal | Fat: 0.01g | Carbs: 4.44g | Prot: 0.23g
Other sizes: 1 cup of halves - 117kcal , 100 g - 48kcal , more... Nutrition Facts - Similar

Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)

per 100 g - Calories: 63kcal | Fat: 0.05g | Carbs: 16.49g | Prot: 0.53g
Other sizes: 1 cup of halves - 159kcal , 1 apricot half with liquid - 25kcal , more... Nutrition Facts - Similar

Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)

per 1 cup of halves - Calories: 214kcal | Fat: 0.21g | Carbs: 55.39g | Prot: 1.37g
Other sizes: 1 cup of whole - 199kcal , 1 apricot half with liquid - 33kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Millet (Cooked)

per 1 cup - Calories: 207kcal | Fat: 1.74g | Carbs: 41.19g | Prot: 6.11g
Other sizes: 1 lb - 540kcal , 100 g - 119kcal , more... Nutrition Facts - Similar

Quail (Cooked)

per 1 lb - Calories: 1061kcal | Fat: 63.96g | Carbs: 0.00g | Prot: 113.85g , more... Nutrition Facts - Similar

Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 230kcal | Fat: 17.07g | Carbs: 0.0g | Prot: 17.91g , more... Nutrition Facts - Similar

Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 125kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 20.52g , more... Nutrition Facts - Similar

Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 272kcal | Fat: 22.11g | Carbs: 0.0g | Prot: 16.94g , more... Nutrition Facts - Similar

Related searches for: **Chicken Leg Meat and Skin (Floured, Fried, Cooked)**
lamb	duck	grilled chicken
minced chicken		chicken

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