Turkey Breast Meat and Skin (Cooked, Roasted) Calories and Nutritional Information

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451 to 460 of 1000

Farmed Channel Catfish (Cooked, Dry Heat)

per 1 fillet - Calories: 217kcal | Fat: 11.47g | Carbs: 0.00g | Prot: 26.77g
Other sizes: 1 lb - 689kcal , 100 g - 152kcal , more... Nutrition Facts - Similar

Blue Crab (Cooked, Moist Heat)

per 1 cup of flaked and pieces - Calories: 120kcal | Fat: 2.09g | Carbs: 0.00g | Prot: 23.84g
Other sizes: 1 cup - 138kcal , 1 lb - 463kcal , 100 g - 102kcal , more... Nutrition Facts - Similar

Queen Crab (Cooked, Moist Heat)

per 1 lb - Calories: 522kcal | Fat: 6.85g | Carbs: 0.00g | Prot: 107.59g , more... Nutrition Facts - Similar

Roasted Veal

per 100 g - Calories: 230kcal | Fat: 11.34g | Carbs: 0g | Prot: 29.97g
Other sizes: 1 thin slice - 48kcal , 1 medium slice - 97kcal , 1 thick slice - 145kcal , more... Nutrition Facts - Similar

Roasted Vegetables

per 100 g - Calories: 92kcal | Fat: 3.57g | Carbs: 12.54g | Prot: 2.72g
Other sizes: 1 cup - 166kcal , 1 serving - 83kcal , more... Nutrition Facts - Similar

Meat or Poultry Gravy (Low Sodium)

per 1 cup - Calories: 125kcal | Fat: 5.66g | Carbs: 14.54g | Prot: 8.97g , more... Nutrition Facts - Similar

Minced Pork (Cooked)

per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g , more... Nutrition Facts - Similar

Bacon (Cured, Baked, Cooked)

per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g , more... Nutrition Facts - Similar

Bacon (Cured, Microwaved, Cooked)

per 100 g - Calories: 505kcal | Fat: 37.27g | Carbs: 1.05g | Prot: 38.62g
Other sizes: 1 slice raw - 131kcal , 1 slice of cooked - 38kcal , 1 lb - 2291kcal , more... Nutrition Facts - Similar

Asparagus (Drained, Cooked, Boiled)

per 100 g - Calories: 22kcal | Fat: 0.22g | Carbs: 4.11g | Prot: 2.4g
Other sizes: 1/2 cup - 20kcal , 4 spears - 13kcal , 1 lb - 100kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Breast Meat and Skin (Cooked, Roasted)**
turkey	ham	broccoli
stuffing		turkey breast

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