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Pork Roast (Lean Only Eaten)
Veal Leg (Top Round, Lean Only)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Minced Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs minced beef

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