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Nuts in Syrup Toppings
Cooked Corn (from Fresh)
Cooked Carrots (from Fresh)
Cooked Asparagus (from Fresh)
Cooked Asparagus (from Frozen)
Cooked Beetroot (from Fresh)
Cooked Spinach (from Frozen)
Cooked Kale (from Fresh)
Cream of Artichoke Soup
Pear in Heavy Syrup (Cooked or Canned)
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