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Potatoes (Flesh and Skin, with Salt, Microwaved)
Baked or Fried Breaded or Floured Beef Steak
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Thin Sliced Beef Luncheon Meat
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Breaded Fried Chicken Fillet Sandwich
Related searches for: Chicken Leg Meat and Skin (Floured, Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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