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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Vienna Sausage (Pork Beef Chicken, Canned)
Polish Sausage (Pork and Beef, Smoked)
Burrito with Beef, Cheese and Chilli Peppers
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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