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Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking)
Beef, Potatoes and Vegetables (Mixture)
Beef Shish Kabob with Vegetables
Vegetables and Cheese in Pastry
Stir Fried Vegetables
Rabbit Stew with Potatoes and Vegetables
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