Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted) Calories and Nutritional Information

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431 to 440 of 1000

per 1 portion - Calories: 276kcal | Fat: 15.51g | Carbs: 31.32g | Prot: 3.70g , more... Nutrition Facts - Similar

Smoked Light or Dark Turkey Meat (Skin Eaten)

per 1 thin slice - Calories: 29kcal | Fat: 1.36g | Carbs: 0.00g | Prot: 3.93g
Other sizes: 1 cup of diced - 281kcal , 1 medium slice - 58kcal , 1 serving - 177kcal , more... Nutrition Facts - Similar

Beef and Pork Salami (Cooked)

per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Prot: 3.20g , more... Nutrition Facts - Similar

Sauerkraut (Solid and Liquids, Canned)

per 100 g - Calories: 19kcal | Fat: 0.14g | Carbs: 4.28g | Prot: 0.91g
Other sizes: 1 cup - 27kcal , 1 cup, undrained - 45kcal , 1 lb - 86kcal , more... Nutrition Facts - Similar

Summer Squash (Crookneck and Straightneck)

per 1 cup of sliced - Calories: 25kcal | Fat: 0.31g | Carbs: 5.25g | Prot: 1.22g
Other sizes: 1 lb - 86kcal , 100 g - 19kcal , more... Nutrition Facts - Similar

Waterchestnuts (Solids and Liquids, Canned)

per 100 g - Calories: 50kcal | Fat: 0.06g | Carbs: 12.3g | Prot: 0.88g
Other sizes: 1/2 cup slices - 35kcal , 4 waterchestnuts - 14kcal , 1 lb - 227kcal , more... Nutrition Facts - Similar

Croissant with Egg and Cheese

per 1 croissant - Calories: 368kcal | Fat: 24.70g | Carbs: 24.31g | Prot: 12.79g , more... Nutrition Facts - Similar

Bacon and Tomato Salad Dressing

per 1 tbsp - Calories: 49kcal | Fat: 5.25g | Carbs: 0.30g | Prot: 0.27g
Other sizes: 1 cup - 782kcal , 100 g - 326kcal , more... Nutrition Facts - Similar

French Salad Dressing (Cottonseed and Oil, Home Recipe)

per 1 tbsp - Calories: 88kcal | Fat: 9.83g | Carbs: 0.48g | Prot: 0.01g
Other sizes: 1 cup - 1388kcal , 100 g - 631kcal , more... Nutrition Facts - Similar

Bean and Ham Soup (Reduced Sodium, with Water, Canned)

per 100 g - Calories: 74kcal | Fat: 1.03g | Carbs: 13.66g | Prot: 4.19g , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)**
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