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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Rump Steak
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Grilled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Kangaroo Steak
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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