Top Notch Chicken Kiev Calories and Nutritional Information

Food Search

411 to 420 of 1000

per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Prot: 6.05g
Other sizes: 1 serving - 86kcal , 100 g - 36kcal , more... Nutrition Facts - Similar

Chicken Soup (Canned)

per 1 cup - Calories: 130kcal | Fat: 4.77g | Carbs: 14.83g | Prot: 6.37g
Other sizes: 1 can - 158kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Honey Garlic Chicken

per 1 cup - Calories: 486kcal | Fat: 29.21g | Carbs: 16.46g | Prot: 37.25g
Other sizes: 1 serving - 359kcal , 100 g - 199kcal , more... Nutrition Facts - Similar

Chicken Katsu Curry

per 1 plate - Calories: 318kcal | Fat: 13.84g | Carbs: 6.86g | Prot: 39.98g , more... Nutrition Facts - Similar

Chicken Salad or Chicken Spread Sandwich

per 1 sandwich - Calories: 333kcal | Fat: 16.06g | Carbs: 27.52g | Prot: 18.61g , more... Nutrition Facts - Similar

Beef Flank (Trimmed to 0 cm Fat, Choice Grade)

per 100 g - Calories: 165kcal | Fat: 8.29g | Carbs: 0.0g | Prot: 21.22g , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 364kcal | Fat: 32.86g | Carbs: 0.0g | Prot: 15.91g , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)

per 100 g - Calories: 238kcal | Fat: 17.31g | Carbs: 0.0g | Prot: 19.21g , more... Nutrition Facts - Similar

Beef Bottom Round (Trimmed to 1.25 cm Fat, Prime Grade)

per 1 lb - Calories: 1021kcal | Fat: 69.76g | Carbs: 0.00g | Prot: 91.31g , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)

per 1 lb - Calories: 1306kcal | Fat: 106.82g | Carbs: 0.00g | Prot: 80.74g
Other sizes: 1 steak - 449kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

Related searches for: **Top Notch Chicken Kiev**
	top notch

Previous ... 36 37 38 39 40 41 42 43 44 45 46 47 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.