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411 to 420 of 2006
Lamb Roast (Lean Only Eaten)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Roasted Veal (Lean Only Eaten)
Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat)
Related searches for: Minced Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs minced beef

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