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Sour Cream (Fat Free)
Potato Chips (Reduced Fat)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Bulgur (Cooked)
Cooked Young Green Onion (from Fresh)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
Minced Turkey (Cooked)
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