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Turkey Light Meat (Cooked, Roasted, Young Turkey)
Shrimp (Mixed Species, Moist Heat, Cooked)
Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Veal Shank (Lean Only, Cooked, Braised)
White Rice (Medium-Grain, Unenriched, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
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