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401 to 410 of 1000
Beef and Macaroni with Cheese Sauce (Mixture)
per 1 cup - Calories: 344kcal | Fat: 13.83g | Carbs: 29.64g | Prot: 23.49g
Other sizes: 1 package of prepared - 1743kcal , 1 serving - 344kcal , 100 g - 140kcal ,
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Nutrition Facts
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Sausage and Rice with Cheese Sauce (Mixture)
per 1 cup - Calories: 532kcal | Fat: 33.40g | Carbs: 32.48g | Prot: 23.57g
Other sizes: 1 serving - 532kcal , 100 g - 218kcal ,
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Pizzaburger (Hamburger, Cheese, Sauce) on Whole Bun
per 1 pizzaburger - Calories: 398kcal | Fat: 17.09g | Carbs: 35.52g | Prot: 24.02g
Other sizes: 1 serving - 398kcal , 100 g - 241kcal ,
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Enchilada with Chicken and Beans in Tomato-Based Sauce
per 1 enchilada - Calories: 168kcal | Fat: 6.11g | Carbs: 20.72g | Prot: 8.86g
Other sizes: 1 cup - 319kcal , 1 serving - 168kcal , 100 g - 149kcal ,
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Cooked Green Beans and Potatoes (Fat Added in Cooking)
per 1 cup - Calories: 114kcal | Fat: 3.96g | Carbs: 18.96g | Prot: 2.49g
Other sizes: 1 serving - 58kcal , 100 g - 80kcal ,
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Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
per 1 cup - Calories: 81kcal | Fat: 0.93g | Carbs: 16.57g | Prot: 3.54g
Other sizes: 1 serving - 41kcal , 100 g - 55kcal ,
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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
per 1 cup - Calories: 238kcal | Fat: 9.37g | Carbs: 35.18g | Prot: 4.70g
Other sizes: 1 stick - 29kcal , 1 serving - 203kcal , 100 g - 205kcal ,
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Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
per 1 cup, seedless - Calories: 110kcal | Fat: 0.26g | Carbs: 28.96g | Prot: 1.15g
Other sizes: 1 seedless - 3kcal , 1 grape, with seeds, yields - 4kcal , 100 g - 69kcal ,
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Cheese Soup (with Equal Volume Milk, Canned)
per 1 cup - Calories: 231kcal | Fat: 14.56g | Carbs: 16.24g | Prot: 9.46g
Other sizes: 1 can - 560kcal , 100 g - 92kcal ,
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Croissant with Egg, Cheese and Bacon
per 1 croissant - Calories: 413kcal | Fat: 28.35g | Carbs: 23.65g | Prot: 16.23g ,
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Related searches for:
Green String Beans Creamed or with Cheese Sauce
ricotta
cheese
provolone
cheese
feta
cheese
swiss
cheese
cheese
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