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Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
Beef and Rice with Tomato-Based Sauce (Mixture)
Beef Noodle Soup (with Equal Volume Water, Canned)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Related searches for: Beef, Potatoes and Vegetables (Mixture)
salads juice cucumbers
cauliflower vegetables

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