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Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Zucchini Summer Squash (without Salt, Drained, Cooked, Boiled)
Butternut Winter Squash (without Salt, Frozen, Cooked, Boiled)
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