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Pork Chops or Roasts (Center Loin, Bone-In)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Light Tuna Fish (Drained Solids in Water, without Salt, Canned)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light Meat (Young Hen)
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