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Bulgur (Cooked)
Pork and Beef Chorizo
Beef Frankfurter (Heated)
Corned Beef Brisket (Cured)
Chopped Beef (Cured, Smoked)
Pork (Lean and Fat Eaten)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Scrambled Egg (Whole, Cooked)
Related searches for: Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
beef steak hamburgers
meatballs minced beef

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