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Smoked or Cured Bacon (Lean Only Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Half and Half or Heavy Cream
Beef Jerky
Beef Tallow
Ham Steak (Boneless, Extra Lean, Cured)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
beef sausages corn
potato salad brisket

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