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371 to 380 of 1000
Blue Crab (Cooked, Moist Heat)
per 1 cup of flaked and pieces - Calories: 120kcal | Fat: 2.09g | Carbs: 0.00g | Prot: 23.84g
Other sizes: 1 cup - 138kcal , 1 lb - 463kcal , 100 g - 102kcal ,
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Queen Crab (Cooked, Moist Heat)
per 1 lb - Calories: 522kcal | Fat: 6.85g | Carbs: 0.00g | Prot: 107.59g ,
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Shrimp (Mixed Species, Moist Heat, Cooked)
per 4 large - Calories: 22kcal | Fat: 0.24g | Carbs: 0.00g | Prot: 4.60g
Other sizes: 1 lb - 449kcal , 100 g - 99kcal ,
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Wild Atlantic Salmon (Cooked, Dry Heat)
per 100 g - Calories: 182kcal | Fat: 8.13g | Carbs: 0.0g | Prot: 25.44g
Other sizes: 1/2 fillet - 280kcal , 1 lb - 826kcal ,
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Farmed Channel Catfish (Cooked, Dry Heat)
per 1 fillet - Calories: 217kcal | Fat: 11.47g | Carbs: 0.00g | Prot: 26.77g
Other sizes: 1 lb - 689kcal , 100 g - 152kcal ,
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Stewed Tomatoes (from Fresh)
per 100 g - Calories: 63kcal | Fat: 2.24g | Carbs: 9.70g | Prot: 1.74g
Other sizes: 1 cup - 161kcal , 1 tomato - 72kcal , 1 serving - 81kcal ,
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Stewed Venison/Deer
per 1 cup of diced - Calories: 266kcal | Fat: 5.50g | Carbs: 0g | Prot: 50.51g
Other sizes: 1 oz, boneless, cooked - 54kcal , 1 serving - 162kcal , 100 g - 190kcal ,
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Turkey Meat and Skin (Young Turkey)
per 1 unit - Calories: 415kcal | Fat: 13.18g | Carbs: 0.00g | Prot: 69.35g
Other sizes: 1/2 turkey, bone removed - 1465kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Turkey Light Meat and Skin (Young Turkey)
per 1 unit - Calories: 211kcal | Fat: 6.06g | Carbs: 0.00g | Prot: 36.71g
Other sizes: 1/2 turkey, bone removed - 746kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Turkey Leg Meat and Skin (Young Hen)
per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Prot: 20.43g
Other sizes: 1 leg, bone removed - 991kcal , 1 lb - 685kcal , 100 g - 151kcal ,
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Related searches for:
Chicken Breast Meat (Stewed, Cooked)
chicken
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chicken
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chicken
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