Chicken Back Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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371 to 380 of 1000

per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes: 1 cube - 9kcal , 100 g - 5kcal , more... Nutrition Facts - Similar

Pheasant Leg Meat

per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Prot: 21.98g
Other sizes: 1 leg, bone and skin removed - 143kcal , 1 lb - 608kcal , 100 g - 134kcal , more... Nutrition Facts - Similar

Turkey Meat (Young Turkey)

per 1 unit - Calories: 299kcal | Fat: 4.30g | Carbs: 0.00g | Prot: 60.71g
Other sizes: 1/2 turkey, bone and skin removed - 1089kcal , 1 lb - 499kcal , 100 g - 110kcal , more... Nutrition Facts - Similar

Turkey Meat (Young Hen)

per 1 unit - Calories: 337kcal | Fat: 8.78g | Carbs: 0.00g | Prot: 60.06g
Other sizes: 1/2 turkey, bone and skin removed - 2112kcal , 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Turkey Roll (Light Meat)

per 2 slices - Calories: 84kcal | Fat: 4.12g | Carbs: 0.30g | Prot: 10.66g , more... Nutrition Facts - Similar

Veal Meat (Lean Only)

per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g , more... Nutrition Facts - Similar

Fried Floured or Breaded Fish Stick Patty or Fillet

per 100 g - Calories: 221kcal | Fat: 11.17g | Carbs: 8.25g | Prot: 20.66g
Other sizes: 1 stick - 38kcal , 1 patty or fillet - 126kcal , 1 serving - 126kcal , more... Nutrition Facts - Similar

Chicken Stock (Home Prepared)

per 1 cup - Calories: 86kcal | Fat: 2.88g | Carbs: 8.47g | Prot: 6.05g , more... Nutrition Facts - Similar

Pork Chicken Bologna

per 1 serving - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 slice - 94kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Potatoes (Skin, without Salt, Baked)

per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Prot: 2.49g
Other sizes: 1 lb - 898kcal , 100 g - 198kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Back Meat and Skin (Floured, Fried, Cooked)**
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