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Russet Potatoes (Flesh and Skin)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Red Potatoes (Flesh and Skin, Baked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
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