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361 to 370 of 2006
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Lamb (Cooked, Grilled)
Grilled or Baked Beef Steak (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Minced Veal
Minced Veal (Cooked, Grilled)
Minced Deer Meat
Minced Pork (Cooked)
Steak (Lean Only Eaten)
Related searches for: Minced Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs minced beef

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