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Pork and Turkey Bologna (Lite)
Carrots (Solids and Liquids, Canned)
Red Potatoes (Flesh and Skin)
Turnip Greens and Turnips (Frozen)
Orange and Apricot Juice (Canned)
Dried and Salted Atlantic Cod
Soft Fruit and Nut Squares
Onion Rings (Breaded and Fried)
Chicken with Rice Soup (with Equal Volume Water, Canned)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
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