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Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Venison/Deer, Potatoes and Vegetables in Gravy (Mixture)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Mongolian Beef
Related searches for: Beef or Meat Gravy
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