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Clam (Mixed Species, Cooked, Moist Heat)
Light Turkey Meat (Skin Not Eaten)
Roasted Light and Dark Turkey Meat
Stewed Light or Dark Turkey Meat
Light or Dark Roast Turkey Meat Rolled
Deli Turkey or Chicken Breast Meat
Meat Loaf with Beef, Veal and Pork
Meat or Poultry Gravy with Wine
Low Sodium Beef or Meat Gravy
Beef or Meat Gravy (Home Recipe)
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